Ben Collins is missing out. He left a perfectly good bone from a juicy cote de veau - full of meat - left ungnawed. His canine excuse clearly fell on deaf ears, as I shredding a confited pigeon wing with my teeth at the time. But then I've always thoughts dogs had some of the best ideas.
Ma Cuisine in Beaune was on fire tonight. The Jambon Persille had really good jelly (herby, garlicky and firm) while the pigeon was gamey and rich. The Cote de Veau eaters purred too, bone or no bone. And finally, the Epoisses - not compulsory, but bloody good.
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